Researchers find Climate change is causing Hurricanes to Stay Stronger and Longer Hurricanes that develop over warmer oceans carry more moisture and therefore take more time to weaken, according to a new study published in…

MTU Researchers Introduce Bottleneck Theory to Calculate Carbon Emissions Liability A new study by Michigan Tech researchers questions conventional methods of calculating carbon emissions liability based on point source pollution by introducing a new “bottleneck”…

A new study from Nature Communications assesses how much ice loss contributes to rising temperatures. Global warming has increased the loss of ice sheets around the world and as a result, the reduction of ice…

The Arctic Ocean usually shrunk with the help of sea ice off the Siberian coast. But this year, the water is still open. The sea was so much warmer now than before that the pattern…

Last year’s air pollution alone killed nearly half a million babies within a month of birth, according to the State of Global Air 2020. About two-thirds of the deaths were related to indoor air pollution…

A research team at the University of Southampton estimated the amount of carbon dioxide present during the warmest part of the Pliocene epoch about 3.3 million years ago. At that time the seas were much…

Electronic waste, e-waste is becoming a global emergency. Emerging bioleaching technology offers an innovative approach to recycling precious metals from e-waste. If you equip all the electronic waste generated annually around the world, it will…

Despite intense pressure to curb carbon emissions in controlling climate change, Greenland continues to lose its dense ice cover, sea levels rise and alarm bells are rung across several countries. The island lost 532 billion…

We know that atmospheric carbon dioxide can heat the planet, and sink the coastline, but it can only scratch the surface of its effects on the planet. New research suggests that continents may also be…

Genetically modified food controversy is the use of genetically modified food and other ingredients from conventional crops and other uses of genetic engineering in food production. These disputes include consumers, farmers, and biotechnology companies. Government…