Respiration: Definition and Types

Respiration: Definition and Types

Respiration: Respiration can be defined as a physiological process by which the food substances inside the living cells are oxidized to form energy in the…
How many Stages are there in Aerobic Respiration?

How many Stages are there in Aerobic Respiration?

In aerobic respiration, glucose is oxidized by oxygen and with the help of different enzymes. It is the process of producing cellular energy involving oxygen.…
Balanced Diet vs. Unbalanced Diet

Balanced Diet vs. Unbalanced Diet

Balanced Diet: The diet, which maintains the stability among body elements, is called Balancing diet. A balanced diet contains all types of food in the…
Aerobic respiration and Anaerobic respiration: Comparative View

Aerobic respiration and Anaerobic respiration: Comparative View

Aerobic respiration: In aerobic respiration, glucose is oxidized by oxygen and with the help of different enzymes Oxygen is essential in this process Carbohydrate in this…
Anaerobic Respiration: Definition; Types and Formation

Anaerobic Respiration: Definition; Types and Formation

Anaerobic respiration: The respiration which occurs in absence oxygen is known as anaerobic respiration. It occurs in some yeasts and bacteria and in muscle when…
Vitamins for Health

Vitamins for Health

Food contains a small dose of organic element which is necessary for good health. This type of organic element is called vitamins. Vitamin is stored…
What is Roughage?

What is Roughage?

Roughage: The fibers of grains, fruits and green leafy vegetables that are not digested are called roughage. Roughage, also known as fiber or bulk, is…
What is a Calorie?

What is a Calorie?

A calorie is a unit of energy. The heat that is required to increase the temperature of 1 gm water by 10 celcious is 1…
Protein for Body

Protein for Body

Protein for Body Protein is used in every sole cell in our body and is vital for building muscle mass, sustaining neurological role, aiding in…
Fat or Oil in Foods

Fat or Oil in Foods

Fat or Oil in Foods Foods that are mostly constituents of fats and oils are called fats and oils. Like protein, fats and oils are…
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