Explain Law of Multiple Proportions

Explain Law of Multiple Proportions

Law of Multiple Proportions was proposed by Dalton in 1803. According to this law, if two elements can combine to form more than one compound, the…
Describe Gay Lussac’s Law of Gaseous Volumes

Describe Gay Lussac’s Law of Gaseous Volumes

Law of Gaseous Volumes was given by Gay Lussac in 1808. He observed that when gases combine or are produced in a chemical reaction they do…
Describe Avogadro Law

Describe Avogadro Law

In 1811, Avogadro proposed that equal volumes of gases at the same temperature and pressure should contain equal number of molecules. Avogadro made a distinction…
What is Formaline?

What is Formaline?

Formaline: 30-40% aqueous solution of formaldehyde is called formaline. It is used as preservative in biological laboratory to preserve different dead animal. Formaline is used…
Describe Preparation of Ghee from Butter

Describe Preparation of Ghee from Butter

Preparation of Ghee from butter: It is easy to prepare ghee from the boiling of butter. In this process butter is boiled slowly so that…
Define Dimensional Analysis with Example

Define Dimensional Analysis with Example

While calculating, there is a need to convert units from one system to other. The method used to accomplish this is called factor label method…
Describe Law of Definite Composition

Describe Law of Definite Composition

Law of definite composition was given by, a French chemist, Joseph Proust. He stated that a given compound always contains exactly the same proportion of elements…
Explain Law of Conservation of Mass

Explain Law of Conservation of Mass

Law of Conservation of Mass states that matter can neither be created nor destroyed. The law of conservation of mass states that mass in an isolated system…
What is Curing?

What is Curing?

Curing is the food preservation process. In this process salt are added to the food and the water is removed from food by osmosis. For…
Explain Working System of Vinegar

Explain Working System of Vinegar

Working System of Vinegar: The chemical structure of ethanoic acid in vinegar neutralize the active site of microorganism. The Pka value of Ethanoic acid is 4.75.…
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