Chemistry

Gelatine: Gelatine is a bacteria acid. It is a mixture of peptide and protein which is prepared from the partial hydrolysis of colagen. Gelatin is…

Characteristics of Free energy ‘G’ i) G is defined as (H-TS) where H and S are the enthalpy and entropy of the system respectively. T…

Gibbs Free Energy ‘G’: According to II law of thermodynamics, inorder to predict the spontaneity of a process entropy of universe is considered. ΔSunivers is…

Entropy increase in a process a) In a chemical reaction, when number of molecules of products are more than the number of molecules of reactant…

Standard Free Energy (G°): Like standard enthalpy of formation of substances, standard enthalpy change of a reaction, standard free energy of formation of substances and…

The substance is more static than butter. It is very difficult to preserve the pure butter since it is easily oxidized and create deodourness. Especially…

The milk is called a suspension; because in the suspension very small particles are in floating state but they never precipitated that means it is a…

Anyone can prepare butter at home by the following process- At first, the cream should be separated from milk. Then it is cooled. The quality…

Units of entropy: Entropy is defined as the quantitative measure of disorder or randomness in a system. The dimension of entropy is energy in terms…

Entropy is a determination of the level of uncertainty of the molecules comprising the structure. The entropy of the structure is precise in terms of…