Is Gelatine a Bacteria Acid?

Gelatine: Gelatine is a bacteria acid. It is a mixture of peptide and protein which is prepared from the partial hydrolysis of colagen.

Gelatin is a translucent, colorless, brittle, flavorless solid substance, derived from collagen found in animal bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.