Ionic Product Constant of Water
Chemistry

Ionic Product Constant of Water

H2O and Kc are both constant and combining these constants together make up the ionic product constant for water, written KW. KW = [H3O+] [OH-]…
Self-ionisation of Water
Chemistry

Self-ionisation of Water

For a strong acid, the concentration of the ions will equal the concentration of the acid. e.g. 0.1 M HC1 (aq), [H+] = 0.1 M…
Molecular Structure in Electro-Chemistry
Chemistry

Molecular Structure in Electro-Chemistry

Molecular Structure in Electro-Chemistry two factors are important in determining the relative add strengths. One factor is the polarity of the bond to which the…
Relative Strength of Acids and Bases
Chemistry

Relative Strength of Acids and Bases

The Bronsted-Lowry theory considers the proton-transfer reactions between conjugate add-base pairs. Such add-base reactions can be seen as a competition between species for hydrogen ions.…
Lewis Theory of Acids and Bases
Chemistry

Lewis Theory of Acids and Bases

The Lewis theory defines an acid as an electron pair acceptor and a base as an electron pair donor. This theory broadened the scope of…
Amphoteric Nature of Water
Chemistry

Amphoteric Nature of Water

Water is amphoteric meaning that it can act as both an acid and a base. The water molecule has hydrogen atoms and, for that reason,…
Bronsted-Lowry Theory
Chemistry

Bronsted-Lowry Theory

The Bronsted-Lowry theory discusses acid-base reactions in terms of proton-transfer only. Note that an H atom only has one proton and one electron, as such…
Arrhenius Theory
Chemistry

Arrhenius Theory

According to the Arrhenius theory an acid is a substance that, when dissolved in water, produces hydronium ions (H3O+) as follows: HCl (I) + H2O…
Reactions of Acids in Electro-chemistry
Chemistry

Reactions of Acids in Electro-chemistry

Acids are a family of chemicals which react in a similar way. For example, acids found in foodstuff give a characteristic sharp taste. Metal hydroxides,…
Manipulating Yields in Haber’s Process
Chemistry

Manipulating Yields in Haber’s Process

Adjusting the temperature, pressure and concentration of reactants can therefore have a large effect on the position of equilibrium. Le Chatelier’s principle is applied to…
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