Chemistry
Which food preservatives can be prepared from the Sugar Cane Sap acid?
The food preservative that is found from the Sugar Cane Sap acid is vinegar. Sugar cane sap contains disaccharide which on hydrolysis in presence of…
Organic Chemistry
Chemistry
Is Gelatine a Bacteria Acid?
Gelatine: Gelatine is a bacteria acid. It is a mixture of peptide and protein which is prepared from the partial hydrolysis of colagen. Gelatin is…
Chemistry
Substance is more static than butter
The substance is more static than butter. It is very difficult to preserve the pure butter since it is easily oxidized and create deodourness. Especially…
Chemistry
Why does the Milk is called a Suspension?
The milk is called a suspension; because in the suspension very small particles are in floating state but they never precipitated that means it is a…
Chemistry
How to Prepare Butter at Home? Explain.
Anyone can prepare butter at home by the following process- At first, the cream should be separated from milk. Then it is cooled. The quality…
Chemistry
What is Butter?
Butter: Butter is the separated substance from fermented milk by churning. It is prepared from fat of completely liquid milk. It contains 80-85 % fat…
Chemistry
Discuss on Chemical Equilibrium
Chemical equilibrium: Chemical equilibrium is the state where the rate of forward and backward reaction will be equal in the reversible reaction. Equilibrium is when…
Chemistry
Explain Magnitude of Nuclear Charge
The higher the nuclear charge of protons in the nucleus, the higher is the ionization energy. Because of the higher nuclear charge, the electrons are…
Chemistry
Describe on Size of Atom
The ionization energy decreases with the increasing size of atom. The larger the size of atom, lesser is the ionization energy. This is due to…
Chemistry
Calculation of Ionic Radii in Slater Rules
The value of screening constant (S) and effective nuclear charge (Z*) can be calculated by using Slater rules. According to these rules the value of…
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