Enzymes

The enzyme that modifies amylose to form maltose is said to be amylase. The big part of starch is amylose. In some starch, the whole…

The enzyme that converts H2O2 (Hydrogen peroxide) to water and oxygen is said to be catalase enzyme. Functions: In the field of treatment: it is…

The enzyme which can convert starch to ethyl alcohol through fermentation is called zymase. It is the active alcoholic fermentation enzyme of yeasts. Zymase is…

Classification of enzymes: Enzymes may be of the following types on the basis of the mode of reactions: i. Hydrolytic enzyme of hydrolase: This enzyme…

Enzyme: The colorless, liquid and protein made substance secreting from the exocrine gland that accelerates the chemical reactions and remains unchanged after the reactions. Enzymes are…

Co-enzyme: Few enzymes that contain non-protein parts (Prosthetic group) with their protein parts are said to be conjugated enzymes. The non-protein pan of the conjugated…

Enzyme: Enzymes are colorless, liquid and protein made substances secreted from exocrine glands which speed up or retardate the rate of chemical reactions and after…

The rates of enzyme reactions literally determine our health and well-being, it is extremely important both personally and industrially (the pharmaceutical industry). Adenosine triphosphate (ATP)…

The process of an enzyme at work: There are four steps in the working process – Step-1 : An enzyme and a substrate are in…

There are some basic properties of enzymes. these are- 1. Enzymes are globular proteins because this gives more stability in polar environment. 2. They reduce…