Preparation of Ghee from butter:
It is easy to prepare ghee from the boiling of butter. In this process butter is boiled slowly so that the water is removed from butter. During the time of boiling butter is to be stired by spoon. When small bubbles are evolved from the pan then the ghee will be covered by hood. Then boiling is stopped and the prepared substance is to be cooled. This substance is called ghee. It contains very small amount of water so that the other microorganism cannot attacle it easily. Ghee can be conserved for a long time to use.
